LP's Shrimp Dip

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A Go Cook! print original.

Prep: 5 mins Cook: 5 mins Yields: 6 servings

If this dip was out, we were having some peel-and-eat shrimp -- yum!

Ingredients

• 1 tablespoon ketchup
• 2 tablespoons chili sauce
• 1 teaspoon lemon juice
• 1 tablespoon ground horseradish
• 1 tablespoon Miracle Whip
• ½ teaspoon Worcestershire sauce

Instructions

• Mix ingredients in a shallow bowl.
• Dip cooked and peeled shrimp into mixture and taste several times, making minor adjustments with the listed ingredients until observers catch on to the fact that you are eating too many shrimp.

Chef's Notes

Source

Laurence Paul (LP) Stock, as taught to Jim Willis.

A traditional New Year's Eve treat to be enjoyed in front of a warm fireplace.