Barby's Hot Crab Dip

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A Go Cook! print original.

Prep: 10 mins Cook: 10 mins Yields: 4-6 servings

I always loved this dip which would come out at parties. Serve with your favorite crackers.

Ingredients

• 8 ounces cream cheese
• 1 can of king crab, drained
• ½ teaspoon prepared horseradish
• 2 tablespoons onion, minced
• 2 tablespoons milk
• salt and pepper to taste
• ½ c almonds, toasted

Instructions

• Preheat the oven to 375°F
• Combine all ingredients except almonds and place in a casserole dish.
• Top with almonds.
• Cover and bake for 20 minutes.
• Serve hot, with crackers for dipping and spreading.

Chef's Notes

Source

I think Barby was a college friend of Mom's.

My Take

You can take the flavor and kick of this tasty dip up a notch by doubling or tripling the horseradish, onion, and using fresh cracked black pepper. Shake in some crushed red pepper flakes and a little Old Bay for some extra heat.